Some bacteria in seafood are not fully eliminated at high temperatures, and after refrigeration, these bacteria can multiply again. This can produce harmful protein breakdown products that could da.mage liver and kidney functions, making seafood unsuitable for consumption after being stored overnight.
How to Safely Store Leftovers
1. Store at Low Temperatures: Leftovers should be stored at low temperatures to prevent rapid bacterial growth.
2. Separate Vegetables and Meat: Store vegetables and meat separately, and seal them tightly with plastic wrap or in airtight containers.
3. Watch the Storage Time: Pay attention to the storage time of cooked food.
4. No More Than One Night: Do not store food at low temperatures for more than one day, and limit reheating leftovers to only once.