In Liephe Village, China, there are 3,653 residents, and the people living there are known for their good health and relatively long life expectancy. Remarkably, there has never been a single case of cancer recorded in the village.

At a time when cancer has become a global health concern and a source of widespread fear, the fact that no one in Liephe Village, located in Guangxi Province, China, has ever developed cancer has drawn significant attention. This phenomenon even attracted a team of leading medical experts from the United States, who traveled to the village to conduct in-depth research.

After carefully studying the village’s geographical environment, climate, lifestyle, and dietary habits, the researchers ultimately reached a conclusion:
The absence of cancer in this village is largely due to the residents’ habit of regularly consuming taro root.

Taro root helps protect Liephe Village residents from cancer

It is known that taro root is virtually the only agricultural crop suitable for cultivation in Liephe Village, and local residents rely on it as a primary staple food. Previously, many scientific studies have also shown that taro is highly beneficial in the diets of cancer patients and provides numerous health benefits.

Taro root is a very common tuber in Vietnam. Although inexpensive, it possesses exceptionally high nutritional value. Taro is rich in dietary fiber, which helps stimulate bowel movements and prevent constipation. In addition, it can improve immune function and serves as a nourishing food during recovery after illness.

Four major health benefits of taro root

1. Detoxification, swelling reduction, and cancer prevention

According to Traditional Chinese Medicine (TCM), taro is commonly used as both a medicinal and dietary food to help patients endure long-term battles with cancer—during surgery, post-operative recovery, and extended chemotherapy periods.

Taro contains a type of mucilaginous protein. Once absorbed by the body, this substance can stimulate the production of immune globulins (antibodies), thereby strengthening the immune system. For this reason, TCM believes that taro can detoxify the body, reduce swelling, inhibit cancer cell growth, and is even used to help prevent tumors and lymphatic tuberculosis.

2. Regulation of acid–base balance

Studies have shown that up to 85% of cancer patients have an overly acidic body environment. Maintaining a slightly alkaline internal environment may help reduce the risk of cancer.

Taro is an alkaline food, capable of neutralizing excess acidity in the body and restoring acid–base balance. This creates an internal environment that is unfavorable for the growth and spread of cancer cells.

3. Strengthening vital energy and supporting digestion

When peeling fresh taro, people often notice a sticky sap that can cause itching, as it contains mild toxins. However, once processed and consumed, this mucilage can stimulate the production of immune globulins, thereby enhancing immunity. This effect has been documented in Traditional Chinese Medical literature.

In addition, the saponins and trace elements found in taro help replenish micronutrients, stimulate appetite, and improve digestion. Therefore, TCM affirms that taro can nourish the body and regulate vital energy (Qi).

4. Protecting blood vessels and preventing stroke

Taro is especially rich in potassium. Every 100 grams of taro contains approximately 378 mg of potassium, which helps lower the risk of stroke. Experts recommend eating 5–6 taro roots per week, which may reduce the risk of stroke by up to 40%.

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