Cheese popcorn made from cold rice helps you save money and can give your child a safe and healthy snack. Leftover cold rice is a waste, but many people don't know what to turn it into. Steaming it over and over again will lose its taste. Today, let's make this fried rice with cheese, crispy and delicious, children will love it as a snack instead of other dishes, the elderly can also eat it because the fried rice is soft and melts easily in the mouth. Best restaurant near me
When you have leftover cold rice, you should pour it into a basket, a tray, or let it dry. The drier the rice, the better. Or you can put it in the refrigerator to let it dry gradually, then when you have enough for a batch, put it in a fryer or oven to dry.
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Ingredients to prepare to make popcorn with pho mai
Rice: depending on the amount you want to make
Cooking oil
Powdered cheese
Food coloring of your choice, many colorsBest restaurants near me
How to make popcorn
Pound the rice so that the rice grains are loose and do not clump together. When frying, it will be crispy.
Prepare or line with oil-absorbing paper, a small deep pan, and a perforated spoon to scoop out the popcorn.
Put oil in a pan and heat until hot. Too much oil will cause the popcorn to pop quickly and be easy to scoop out to avoid burning.
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When the oil is hot, drop the rice into it and turn down the heat to prevent it from popping but not burning. Quickly scoop the popcorn out and put it on ⱪor oil-absorbing paper.
If you want the popcorn to have many colors, use jam-like food coloring or concentrated essential oil mixed into the rice and then drop the rice in to fry. Best restaurant near me
Note when frying: Do not add too much at once, it will cause the popcorn to expand and easily burn.
After soaking the popcorn in oil, you can sprinkle cheese on top and shake it. If you like it stronger, add some sprinkles.
Cheese popcorn
How to make delicious sprinkles: You can use seasoning powder to sprinkle, but it will be less delicious than seasoning as follows:
Add seasoning powder and salt to roast in a 1:1 ratio. Roast until tender, then pound or grind into a blender to create a fine powder.
Then you use this mixture to mix with cheese and shake with popcorn to get a delicious and colorful snack. You can put popcorn in a sealed box to keep it crispy for half a month. You can also pack it in small bags for your children to take along as snacks.