Many People Still Don’t Know the Use of Those Small Grains on the Rice Scoop – Don’t Miss This Trick!

If you cook rice often, you’ve probably noticed small raised grains or markings on the rice scoop that comes with your rice cooker. Many people assume they are just part of the design, but they actually have a hidden purpose that can make cooking rice easier and more precise!

What Are These Small Grains for?

These small bumps or markings on the rice scoop are actually built-in measuring guides designed to help you:
✔️ Measure the correct amount of rice quickly
✔️ Rinse rice properly without losing grains
✔️ Control water levels for perfect rice texture

If you’ve been ignoring them, you might not be getting the best results from your rice cooker!

How to Use the Rice Scoop’s Small Grains Correctly

1️⃣ Accurate Rice Measurement
Instead of using a measuring cup, you can use the raised grains as a quick reference. Many scoops are designed so that when rice reaches a certain marking, it equals one standard cup used in rice cookers. This helps ensure you’re using the right rice-to-water ratio for perfectly cooked rice every time.

2️⃣ Efficient Rice Rinsing
When rinsing rice, these small bumps act as a natural scrubbing tool. As you gently stir or press the rice against them, they help remove excess starch, resulting in fluffier and less sticky rice after cooking. This trick works especially well for long-grain and jasmine rice!

3️⃣ Preventing Rice Waste
The small bumps also help catch tiny rice grains that might otherwise slip through your fingers while rinsing. This means less waste and more rice in your pot instead of your sink!

Final Thoughts

Most people never realize that the small grains on their rice scoop are actually a useful kitchen tool! Whether you’re measuring, rinsing, or preventing waste, knowing this trick can help you cook rice more efficiently.

Next time you make rice, try this method—you might notice a big difference!