Animal cooking oil, when used for preparing food for humans, can be harmful for several reasons:

1. Does not meet food safety and quality standards

• Animal cooking oil is primarily produced for animal consumption, not for humans. Therefore, its quality is not tested or held to the same food safety standards required for human consumption. This oil may contain components that are unsuitable for humans or be of lower purity.

2. Contains preservatives and additives

• Animal cooking oil may contain preservatives and additives that are not approved for use in food for humans. These substances can be harmful to human health if consumed over time.

3. Lacks proper nutritional balance

• Animal cooking oil is designed to provide energy and nutrition appropriate for animals, but it may not meet the nutritional requirements for humans. Using this oil for cooking can lead to nutritional imbalances, especially with long-term use.

4. Health risks

• Toxic chemicals: Animal cooking oil may contain harmful chemicals or impurities if not processed properly. Using this oil can pose a risk of poisoning or other health issues, especially if it has been reused multiple times or has deteriorated during cooking.

5. Affects digestion

• Animal oil may have components or viscosity that are not suitable for the human digestive system. Using this oil could lead to indigestion, stomach aches, or other digestive problems.

Conclusion:

Animal cooking oil is not intended for food preparation for humans and can be harmful to health if used. Therefore, it is recommended to use oils specifically designed for human consumption, ensuring quality and food safety to protect your health.