Recipe: Ancestral Infusion to Cleanse the Kidneys and Eliminate Toxins

What it’s for:
Improves kidney function, reduces water retention, prevents kidney stones, and detoxifies the body.

Ingredients (5+):

1 bunch of fresh parsley (leaves and stems)
1 celery stalk with leaves
1 tablespoon of dried horsetail
1 slice of fresh ginger
Juice of ½ lemon
500 ml of filtered water
Preparation:

Boil the water and add the parsley, celery, horsetail, and ginger. Let it simmer for 15 minutes over low heat.
Remove from heat, strain, and add the lemon juice.
Serve in a clay teapot or traditional vessel.
How to take it:

Drink 1 cup on an empty stomach for 10 days.
Repeat every 3 months.