Deep Sea is a type of marine worm belonging to the Polychaeta family. This creature primarily lives in coastal sandy areas. Sá sùng has a long, soft body and is typically harvested during low tide. This seafood is very rare and highly valuable, often regarded as the "white gold" of the seas.
Deep Sea is not only delicious but also very nutritious. It is a rich source of protein, minerals such as calcium, iron, zinc, and essential amino acids needed by the body. Some studies even suggest that this species can help strengthen the kidneys, boost vitality, and support the digestive system. This makes sá sùng an ideal choice for those concerned about health and nutrition.
Deep Sea is a valuable seafood with a relatively high price due to its abundant nutrients that are beneficial for health. Sá sùng has a tubular shape and lives in sandy areas near the coastline.
The reason dried Deep Sea is more expensive than fresh Deep Sea is because the processing of Deep Sea takes a lot of time. It requires removing the sand and dirt from the intestines, thoroughly cleaning it to eliminate the unpleasant odor. Notably, dried Deep Sea still retains all its nutrients while being easier to preserve and can be stored for a longer period.