When it comes to keeping your fridge fresh and odor-free, most people rely on baking soda or store-bought deodorizer packs. But did you know that one of the most effective solutions could be sitting in your kitchen right now? That’s right — a simple handful of salt.

Why Salt?

Salt is more than just a cooking staple. It’s a natural absorber of moisture and odors, making it a powerful yet inexpensive tool for keeping your refrigerator clean, fresh, and hygienic.

The Trick: How to Use It

To try this at home, just follow these simple steps:

1. Grab a small bowl or cup – something stable that won’t tip over easily inside your fridge.

2. Add 2–3 tablespoons of salt – coarse sea salt or table salt both work well.

3. Place it on a middle shelf – ideally where it won’t be knocked over or blocked by food.

That’s it! No mixing, no chemicals, no complicated process.

What Happens Next?

• Absorbs Unwanted Odors: Salt helps neutralize unpleasant smells from leftovers, strong cheeses, or spoiled food.

• Reduces Moisture: It draws in excess humidity, helping to prevent mold and mildew in corners or on neglected produce.

• Lasts for Weeks: One handful can work for 2–3 weeks before needing to be replaced — much longer than many commercial alternatives.

Bonus Tip: Add a Few Drops of Lemon Juice

For an extra boost of freshness, add a couple of drops of lemon juice to the salt. It adds a light, citrusy scent and enhances the deodorizing effect.