Most of us are storing fresh shrimp in the refrigerator incorrectly.

In fact, everyone has some skills when preserving shrimp. If we think that putting fresh shrimp directly into the refrigerator will still keep it fresh, this method is completely wrong. I have a close friend who goes to sea. Sometimes I am also very jealous, because their family's main source of income is fishing, so they are also very skillful with many methods of preserving seafood.

Fresh shrimp also has an expiration date when put in the refrigerator, after a few days of taking it out to eat again, I found that the taste has changed, I asked this sea friend and he taught me a tip. The good way for shrimp is that you cannot put it directly in the refrigerator, first we wash the fresh shrimp with clean water, then remove the moisture, take a container to preserve the fresh shrimp with good airtightness and adjust the humidity to dry the shrimp (can use a dryer to reduce the moisture).

When putting in the box, for every layer of shrimp, add a layer of white sugar, just enough sugar. After sprinkling evenly, it will help lock in the moisture of the shrimp and also maintain its umami flavor. After sprinkling, close the lid. Then put it in the freezer of the refrigerator to preserve, it is very convenient to take out and eat and can be eaten to go while the flavor is still very fresh and delicious.

When you want to eat, take the shrimp out to defrost at room temperature, do not soak in water! This method is completely easy to use and simple.

Of course, there is another way to keep shrimp for a long time, which is to cut off the shrimp head, remove the black thread from the shrimp, put it in a pot and boil until the shrimp is just cooked, take it out to control the humidity and then dry it in the sun. After about 3 days, put it in the refrigerator, you can eat it and make it into a snack, cook no