Explanation: They did that because they wanted to check if the guava was ripe.
The action was taken because they wanted to check if the guava was ripe. Determining the ripeness of a guava is important to ensure it is ready to eat and has the best flavor and texture. Ripe guavas are typically softer, emit a fragrant aroma, and may have a slight color change, depending on the variety.
By examining or pressing the guava gently, they could assess its softness or check its scent, which are indicators of ripeness. This simple method helps to avoid eating guavas that are too hard and under-ripe or overly soft and over-ripe, ensuring the best possible taste experience.
