Why is cloth used to cover pork at the market? Sellers reveal the reason

Pork at the market is usually fresh, just slaughtered and brought in. As a result, there may still be blood leaking from the surface. If this blood is not wiped off promptly, it can cause the meat to darken and lose its fresh appearance. This is why meat sellers use a cloth to blot the meat, making it look more appealing and fresher, as reported by Sohu.

Used to wipe away the water leaking from the meat

In fact, many sellers who want to increase their profits sometimes inject a certain amount of water into the meat. This water gradually leaks out, so they use a cloth to soak up the water. Buyers often have a hard time noticing this unless the seller discloses it.

Cleaning contaminants on the meat surface

During the slaughtering and transportation process, it's inevitable that the surface of the meat will collect some contaminants. These impurities stick firmly to the meat. Therefore, the seller needs to use a soft, absorbent cloth to wipe them off, helping the meat appear cleaner and shinier.

Additionally, the cloth the sellers use is also handy for wiping their hands when cutting meat. After cutting, blood and fat often stick to their hands, making them slippery. The seller may find it difficult to continue working and handle money for customers without a cloth to wipe their hands.