Sweet potatoes are widely praised as a healthy, nutrient-rich food. They are high in fiber, vitamins, and antioxidants, and are often recommended for weight management and digestion. However, nutrition experts warn that sweet potatoes are not suitable for everyone. In fact, certain groups of people may experience negative health effects if they consume them regularly.

1. People with kidney problems
Sweet potatoes are rich in potassium. For those with kidney disease, excess potassium can build up in the blood, leading to serious complications such as irregular heartbeat or even cardiac arrest.

2. People with stomach or digestive disorders
Due to their high fiber and starch content, sweet potatoes can cause bloating, gas, or discomfort in individuals with sensitive stomachs or digestive issues. Eating too much may worsen symptoms of indigestion.

3. People with diabetes
Although sweet potatoes have a lower glycemic index than regular potatoes, they are still starchy and can raise blood sugar levels if consumed in excess. Diabetic patients should eat them in moderation and monitor their glucose levels carefully.

Health experts recommend that these groups either limit or avoid sweet potatoes to prevent complications. For most people, however, sweet potatoes remain a highly nutritious food when eaten in moderation.