Just go to the garden and you will have a basket of fig leaves. The rougher the leaves, the better, guys
Fig leaves are often considered an indispensable part of enjoying dishes such as nem tai, nem nam, goi ca, etc. However, few people know that fig leaves also have many health benefits.
Fig leaves are known as a type of herb that helps enhance the flavor of dishes such as nem chua, goi ca and other typical rolls. It has the ability to reduce the feeling of fullness, cut down on the fishy smell and soften the sour taste in food. However, the uses of fig leaves do not stop there.Best restaurants near meBuy vitamins and functional foods
What are the uses of fig leaves?
According to Dr. Nguyen Thuy Trang from Vinmec Sao Phuong Dong Traditional Medicine Center, from the perspective of Oriental medicine, fig leaves have rough spots and are more highly valued than regular leaves. It is said to be able to treat liver problems, relieve headaches and is used as a tonic for people recovering from illness…Buy vitamins and supplements
The blisters on fig leaves are formed by the parasitism of P.syllidae; although they have long since left the leaves and no longer leave any eggs or small worms in the blisters when they grow. These blisters only appear on young leaves that develop from young shoots. Therefore, Dr. Trang recommends that if someone wants to enjoy fig leaves, they can confidently choose leaves with blisters to use.
Fig leaves with blisters are more highly valued than regular leaves
Fig leaves with blisters are more highly valued than regular leaves
What are the uses of fig leaves in Oriental medicine? Fig leaves are considered to have a cooling effect, a slightly sweet and astringent taste, and are believed to aid blood circulation, relieve pain, promote urination, reduce inflammation, dissolve phlegm, act as an antibacterial, and nourish the blood. In folk medicine, fig leaves are also used to treat numbness and stimulate milk production.
According to recommendations from the World Health Organization (WHO), fig leaves can be used as an adjunct in the treatment of diabetes because of their ability to reduce glucose levels. A small-scale study conducted in 1998 showed that active ingredients extracted from fig leaves can help reduce postprandial blood sugar levels in participants, and therefore, the amount of insulin needed by them.
Laboratory experiments have demonstrated that fig leaves and latex have the ability to fight the growth of cancer cells, including colon cancer, breast cancer, cervical cancer, and liver cancer in humans. At the same time, fig leaves are also noted to have a positive effect in improving blood pressure index and reducing lipid levels in the body.
The latex of the fig tree has the ability to fight the development of cancer cells
The latex of the fig tree has the ability to fight the development of cancer cells
Medicine from fig leaves
In an article, Doctor Hoai Vu introduced some methods of using fig leaves to make medicine:
– To stimulate milk secretion: Use 100g of fig leaves (the type with thorns), a pig's trotter, 50g of young jackfruit, 50g of young papaya, 10g of pine needles, 5g of coriander seeds and 100g of glutinous rice to cook porridge. Eat twice a day, continuously for three days.
– How to treat red lumps that appear on the back and chest with pain and fever: Take 40g of fig leaves, Scrophularia ningpoensis, Blood Horn, Achyranthes bidentata, each 20g, chop finely and boil to get water to drink twice a day.
– To treat hot liver and jaundice: Use 30g of fig leaves, 30g of Chinese clematis, 20g of Chinese clematis root, 50g of Gotu kola, 20g of Chinese clematis root to boil and drink during the day like tea.