While many are familiar with common pork cuts like bacon, ham, and ribs, certain parts of the pig are less known yet highly valued for their flavor and culinary versatility. Here are two such cuts:

1. Pork Front Thigh Meat (Shoulder/Boston Butt):

This cut, sourced from the pig's front leg, is tender and flavorful due to its balance of muscle and fat. It's versatile in cooking methods, suitable for roasting, braising, or grilling. The frequent movement of the pig's front legs results in meat with less fat accumulation, enhancing its taste and texture.

2. Pork Secreto:

The "secreto" is a thin, flat cut hidden between the shoulder and the loin, often referred to as the "butcher's secret" due to its obscurity and exceptional flavor. Richly marbled, it offers a juicy and tender bite, making it ideal for quick grilling or searing over high heat. Its unique texture and taste have made it a sought-after delicacy in Spanish cuisine.

Exploring these lesser-known cuts can introduce new flavors and textures to your culinary repertoire, showcasing the pig's versatility beyond the standard selections.