Two types of pork that look very fresh and delicious but should absolutely not be bought — sellers rarely reveal this

Pork is a familiar food in daily meals and is especially indispensable during holidays and Lunar New Year, when it is used to prepare a variety of delicious dishes such as sausages, pork roll, braised pork, and head cheese.

This shows how popular pork is in everyday diets. We are so familiar with pigs that we often think almost every part of the animal can be turned into a tasty dish. However, not every piece of pork that looks “fine” should be bought. In fact, there are two parts of the pig that are strongly advised against eating; if you are not careful, you can easily end up buying something unsafe.

Many people believe that all pork can be consumed, but the truth is not entirely so. There are two parts of the pig considered the dirtiest and should be especially avoided:

Pig lungs: Pigs are omnivores and often consume many different types of food. Impurities and dust can easily accumulate in the lungs, making them very difficult to clean thoroughly. If not prepared carefully, eating pig lungs can be harmful to health.

Pork neck meat: This cut is cheap but carries many potential risks. The neck area contains many lymph nodes, which are prone to accumulating toxins. In particular, if there are small swollen lumps on the pig’s neck, consumers should absolutely not buy it. Many meat sellers admit that they rarely use this part for their own family meals.

If you notice small lumps or tumors on the pig’s neck, you should never use it and must discard it immediately to avoid health risks.

These two parts are considered the dirtiest parts of a pig. Therefore, when buying pork, it is best to avoid them completely. No matter how cheap the price is, do not be tempted. Remember this to protect your family’s meals and health. If you find this information useful, don’t forget to share it so more people can be aware.