It turns out that the curved or straight shape also determines the quality of the eggplant.

Eggplant is a fruit that will be very soft and delicious after cooking. Eggplant is very nutritious, and also contains many vitamins and fiber. The potassium and carbohydrate content in eggplant is extremely high. Eating eggplant in the hot summer is even more refreshing and cooling. There are many ways to cook eggplant, such as braised eggplant, stir-fried eggplant, cooked with meat, cooked in soup, stewed with snails and beans, grilled... and each dish has its own delicious and attractive flavor.

Eggplant is very delicious and nutritious, everyone loves it, but many people do not know how to choose eggplant. When buying eggplant, you will see some straight, thin eggplants, some are curved. So are curved or straight eggplants more delicious? Vegetable farmers say that when buying eggplant, you just need to pay attention to the 4 points below to be sure to buy fresh, delicious, soft eggplants, don't just buy any eggplant.

1. Look at the shape

In general, eggplants can be divided into two types. One is straight and the other is curved. The advice of long-time vegetable farmers is to buy the slightly curved type. Under normal circumstances, naturally grown eggplants will have a certain curvature, not straight. The curvature of each eggplant is not the same. Although curved eggplants are not beautiful, they are delicious and nutritious.

If you see a very straight and balanced eggplant when buying, you should be careful, they are often grown out of season, it can also be due to manual intervention and the use of stimulants, so the shape looks better.

2. Look at the eggplant stem

On the eggplant, there is a hard stem, at the point where it connects to the flesh, we can observe a white part, which is the eye of the eggplant as people often say, this is the key to identifying fresh eggplants. The larger the egg white, the fresher and softer the eggplant is, and the sweeter it tastes. On the contrary, the egg white is small or purple, which means the eggplant is old, with many seeds inside, and the flavor and texture will be much worse, so you should not buy it.

3. Look at the color

In addition, when buying eggplant, we can also observe the color of the eggplant. In general, fresh eggplants that have just been picked have a darker color, usually dark purple, and look very shiny, bright, and reflective. This shows that they are very fresh and have enough moisture.

If the surface of the eggplant has a clear difference in color, is dull, and appears brown, it means that the eggplant has been stored for a long time, and you should not buy this type of eggplant.

4. Try to feel it

When buying eggplant, we can also distinguish whether the eggplant is fresh and soft by pressing it with our hands. If it feels moderately hard and can bounce back when pressed lightly, it means that the eggplant is fresh and delicious. If the eggplant feels hard when pressed, it should not be too old.

After choosing delicious eggplants, you can refer to some delicious eggplant cooking methods below!