We all know that food consumption habits vary greatly among countries. For example, Asians prefer pork, while Europeans and Americans tend to favor beef.

The United States is a country that raises a large number of pigs.

 They can raise tens of thousands, even hundreds of thousands of pigs at one time. This large-scale production allows them to negotiate prices with feed suppliers, thereby reducing pig farming costs and increasing the efficiency of farm management.

In addition, the United States is the world's largest soybean producer. Soybeans, being a high-quality animal feed, are produced at a much lower cost in the U.S. than in many other countries due to favorable climatic conditions for cultivation and industrial agriculture. This further helps to reduce the overall cost of pig farming in the country.

Another important factor is the labor cost in the large-scale pig farming system in the U.S. This industry requires fewer workers compared to those in other countries; one worker can take care of up to 3,000 pigs—an achievement that is nearly impossible elsewhere.

For these reasons, the cost of pig farming in the United States is lower, enabling the country to export pork to international markets at competitive prices.

Why Don’t Americans Prefer Pork?

Although the U.S. produces a large quantity of pork, domestic consumption is not high. On average, Americans consume only about 100 million pigs’ worth of pork per year.

The main reasons for the low domestic consumption of pork among Americans include:

• Cooking Methods:
  Most American dishes do not use pork as the main ingredient. Their cooking styles often do not highlight the unique flavor of pork or reflect Asian culinary traditions.

  

• Consumer Culture:
  Historically, Americans did not have a tradition of eating pork, and they tend to consume more beef, chicken, and fish.

• Saturated Meat Market:
  The domestic meat market in the United States offers a wide variety of meat options, and the demand for pork has remained nearly unchanged over the past 20 years.

• Pork as an Alternative Protein Source:
  Although pork is a good source of protein, many Americans believe that beef and chicken are better choices. As a result, the domestic demand for pork is lower than the volume produced.

For these reasons, most of the pork produced in the United States is exported to international markets, such as China, Japan, South Korea, Mexico, and other Asian countries, where the demand for pork is high.