Why Our Ancestors Advised: 'Don’t Buy Pork Neck or Crucian Carp' – The Hidden Reasons

According to traditional wisdom, pork neck and crucian carp are less desirable choices when shopping for food. But why did our ancestors pass down this advice? Let’s uncover the reasons behind it.

 

 

"Avoid Buying Pork Neck"

Pork neck contains numerous lymph nodes—structures responsible for filtering bacteria, inflammatory cells, and harmful toxins. If consumed regularly, these bacteria and toxins can accumulate in the body, potentially harming your health.

Our ancestors often said:

"When buying pork, avoid the neck; when buying fish, avoid crucian carp."

The lymphatic system in the neck is intricate and difficult to clean thoroughly. Even after processing, some nodes may remain, posing a risk of infection or contamination. Additionally, the neck area is more prone to bacterial contamination during slaughter due to increased blood exposure.

Health Tip:
When purchasing pork, opt for cuts like the shoulder, tenderloin, or ribs for better quality and safety.

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"Don’t Buy Crucian Carp"

Crucian carp is a common freshwater fish known for its sweet, nutrient-rich meat. However, it’s also notorious for its many tiny bones, which can pose a choking hazard—especially for children.

In the past, people prioritized fish with more meat and fewer bones to maximize value. Despite its high nutritional content, crucian carp was considered less practical due to its low meat yield and tricky bone structure.

Modern Perspective:
While crucian carp is still avoided by some, many now use it to prepare nutritious soups, particularly for kidney support and overall health.

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Traditional Wisdom, Modern Insights

The advice to avoid pork neck and crucian carp wasn’t baseless. It stemmed from practical experience and a keen understanding of food safety. While these foods aren't inherently harmful, being mindful of their characteristics helps you make healthier, safer choices for your family.