7 Ways to Preserve Ginger to Keep It Fresh All Year
7 Ways to Preserve Ginger for Year-Round Freshness
Keeping ginger in the refrigerator can maintain its freshness and aroma for an extended period. Before storing, wash off any dirt and let the ginger air-dry. Wrap each piece tightly in aluminum foil or a dry towel, then place it in a zip-lock bag, ensuring all the air is removed.
Preserving Ginger with Vinegar
For this method, use young ginger. Clean it thoroughly and slice it thinly. Rub the slices with salt and blanch them in boiling water to reduce spiciness. After blanching, drain and pat them dry. Prepare a mixture of water, sugar, and vinegar in equal proportions, bring it to a boil, and let it cool. Place the ginger slices into a clean, dry glass jar and pour the vinegar mixture over them. Allow the jar to sit at room temperature for a few days before transferring it to the refrigerator. This method not only keeps the ginger fresh but also creates a flavorful pickling liquid that can be consumed to aid weight loss, burn fat, and prevent hair loss.
Drying Ginger for Long-Term Storage
For larger quantities of ginger, drying is an excellent option for long-term storage. Wash the ginger, let it air-dry, and slice it thinly. Dry the slices in the sun or use an oven. Dried ginger retains its spicy flavor and aroma while being easy to store for extended periods.
Wrapping Ginger in Aluminum Foil
Wrap the ginger tightly in aluminum foil and store it in a cool, well-ventilated area at home—no need for refrigeration. Replace the foil periodically. This method prevents sprouting, mold, and drying, keeping the ginger fresh for a long time.
Storing Ginger in Rice
Ginger can also be preserved in rice. Place the ginger in a container, cover it completely with rice, and seal it. Store the container in a dry place. This method prevents the ginger from rotting or drying out.
Storing Ginger in Sand
If you have sand available, it can also be used for preservation. Sand reduces air circulation and retains moisture, extending the freshness of ginger. Simply fill a container with sand, bury the ginger, and keep it in a cool, dry place. This simple method keeps ginger fresh and prevents it from shriveling.
Preserving Ginger with Saltwater
After cleaning the ginger, soak it in a solution of water and salt for about 20 minutes. Remove and pat it dry with a paper towel. Wrap the ginger in plastic wrap and store it in a cool, well-ventilated area for gradual use.
These methods are practical and easy to implement, ensuring that your ginger stays fresh and flavorful all year round.
