By Chatelaine
75
PREP TIME
15 min
TOTAL TIME
2 hrs 25 min
Makes
2 servings
Lightly dusted with cinnamon sugar, these crisp apple chips make a perfect snack.
Ingredients 1 1/2 tsp granulated sugar 1/8 tsp cinnamon 2 gala apples Instructions Position oven racks in top and bottom thirds of oven. Preheat to 200F. Line 2 large baking sheets with parchment. Stir sugar with cinnamon in a small bowl. Slice apples into very thin (1 to 2 mm) rounds with a mandolin. Arrange slices in a single layer on prepared sheets. Sprinkle with cinnamon-sugar mixture. Bake in top and bottom thirds of oven until edges are ruffled, about 1 hour. Flip apple slices, then rotate sheets. Continue baking until chips are golden, about 1 more hour. Remove from oven. Let stand for 10 min. Nutrition (per serving) Calories 123, Protein 1 g, Carbohydrates 33 g, Fibre 4 g, Sodium 2 mg.
Originally published in the Today’s Parent November 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.
FILED UNDER: baking gluten-free Make-ahead meals picnic recipes snacks
Link nguồn : https://www.todaysparent.com/recipe/snacks/apple-chips-recipe
