When it comes to pork, it can be said that everyone is very familiar with it. Pork can be processed into a variety of delicious, diverse, and attractive dishes.
Nowadays, many people often buy pork in large quantities and store it in the refrigerator for a fairly long period of time. Most people think that keeping meat in the freezer compartment of the refrigerator will be difficult to spoil. However, according to health experts’ assessment, pork, even when kept in the freezer compartment, should only be used within 5 days. After this time, pork will undergo some changes in flavor, affecting both the taste and the health of the consumer.
Therefore, everyone should remember that the refrigerator is not a “holy” device that can “cure all illnesses.” Some types of frozen meat are very harmful to health. In severe cases, it can cause damage to the intestines, stomach, and potentially lead to cancer.
Eating a lot of this type of meat in the fridge can “stimulate cancer cells”? Do you have them in your fridge?
If in daily life, you often eat long-term frozen foods like this, the body’s antioxidant effects will be very low, affecting health. So, what will happen to the human body if you often eat frozen foods for too long?
Firstly: Accelerate the aging process
The refrigerator can be said to be an indispensable item in every household, very convenient nowadays, so the refrigerator can use low-temperature sterilization lights. Some proteins and fats in the meat can be oxidized in this environment. Some types of meat may rot, the color of this meat will turn brown, and fatty meat will turn yellow. If you frequently eat such meats for a long time, it will affect physical health.
Secondly: Cause harm to the digestive system and burden the digestive system
In daily life, we often hear that some patients accidentally eat some spoiled meat due to not paying attention to their diet, leading to nausea, vomiting, or stomach pain. In reality, these are gastrointestinal diseases. The spoilage of meat left in the fridge for a long time will burden our stomach and intestines after consumption, causing discomfort.
Thirdly: Increase the risk of cancer
Meat left in the fridge for a long time is prone to breed certain bacteria and viruses. Subsequently, the meat will reduce human immunity and immune ability after consumption, hence posing some health risks. Some types of meat contain certain animal viruses that may cause the risk of cancer. Therefore, it is best not to eat meats that have been stored for a long time and consume fresh meat more often.
