Not only fish meat is rich in collagen, surprisingly, 5 common types of green vegetables are also abundant in collagen, which helps in anti-aging and longevity

Collagen is an essential component in building the body’s structure, preventing aging, and promoting health and beauty.

Collagen is a vital protein in the body. It acts like glue to bind tissues and cells. Without collagen or with insufficient collagen, tissues become loose, which affects maintaining youthful skin. Collagen assists the body in quick recovery after injuries, contributing to overall health, beauty, and anti-aging properties, promoting a healthy body.

We often associate collagen-rich foods with animal products like pork skin, chicken skin, fish, bone broth, etc. Surprisingly, various vegetables are also abundant in natural collagen. Below are some collagen-rich plant-based foods you can incorporate into your daily diet:

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Kale (kale)

Kale Kale is a type of leafy green vegetable rich in calcium and collagen. It also contains high levels of vitamin C and antioxidants. Therefore, kale is a favored vegetable used raw in salads, juiced, sautéed, cooked in soups, or steamed due to its numerous health benefits.

Legume foods

Legumes Black beans, green beans, red beans, lima beans, and soybeans are common legumes rich in amino acids. These components are crucial in producing proteins, including collagen, for the body. Soybeans, in particular, contain genistein, a compound that stimulates natural collagen production, effectively preventing aging.

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Avocado

Avocado contains plenty of fatty acids that fight inflammation, promoting healthy skin, making it smooth, glowing, and elastic. Avocado is rich in vitamin A, eliminating dead skin cells, improving skin brightness, enhancing vision, and supporting the immune system.

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Bell Peppers

Bell peppers are rich in vitamin C, stimulating collagen production. They also contain precursors to vitamin A, aiding in strong antioxidant properties. The carotenoids in bell peppers, which give them their color, play a crucial role in protecting the skin from sun damage and inflammation.

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Water Spinach

Water spinach is a common leafy green vegetable in Vietnam. It contains high levels of calcium, potassium, manganese, phosphorus, vitamins A, C, K, B-1, and B-2. Water spinach is excellent for promoting collagen synthesis and acts as an internal skin disinfectant, providing essential nutrients for the body’s cells. Rich in vitamins A, C, and antioxidants, water spinach neutralizes harmful free radicals, prevents wrinkles, and reduces unsightly lines.

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Collagen is a beneficial nutrient that enhances the body’s functions, fights aging, and supports overall health. Besides supporting collagen production, these green vegetables are high in fiber, aiding in combating constipation and weight loss. Therefore, including these foods in your diet will be excellent for maintaining beauty, a healthy figure, and radiant skin.