Meanwhile, an expensive bulb can still become spoiled if it has been stored poorly.
So:
Price is not a food-safety test.
If you see a large discount on garlic, don't automatically assume that the product is dangerous.
Instead, inspect the garlic itself.
A good bargain is still a good bargain if the food is fresh and properly handled.
How to Choose Fresh Garlic at the Store
When buying whole garlic, start by looking at the bulb's overall appearance.
Choose bulbs that feel firm and reasonably heavy for their size.
The outer skin should generally be dry and intact.
Avoid bulbs with obvious:
- Mold
- Soft spots
- Wet areas
- Significant rot
- Insect damage
- Severe deterioration
If possible, gently feel the bulb.
It shouldn't feel like it is collapsing under light pressure.
You can also look at the base of the bulb. Excessive moisture, unusual discoloration, or obvious deterioration can be signs that the garlic isn't in good condition.
Don't worry if the outer skin looks slightly imperfect.
Garlic is a natural agricultural product, so minor variations in size, shape, or skin color are normal.
Freshness matters more than cosmetic perfection.