This Garlic Lemon Butter Scallops recipe is a quick and delicious dish that combines the sweetness of perfectly seared scallops with the rich, tangy flavor of garlic and lemon butter sauce. It's perfect for a special dinner or a luxurious appetizer!

Servings: 2

Prep Time: 5 minutes

Cook Time: 5-7 minutes

Total Time: 12 minutes

Ingredients:

• 1 lb fresh scallops, cleaned and patted dry

• 2 tablespoons unsalted butter

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1/4 teaspoon red pepper flakes (optional)

• Zest and juice of 1 lemon

• Salt and freshly ground black pepper, to taste

• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Scallops

1. Pat the scallops dry using a paper towel to ensure a nice sear.

2. Season the scallops with a pinch of salt and black pepper on both sides.

Step 2: Sear the Scallops

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

2. Once the butter has melted and the oil is hot, add the scallops to the pan. Sear for about 2-3 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan, and work in batches if necessary.

3. Once the scallops are cooked, remove them from the skillet and set them aside on a plate.

Step 3: Make the Garlic Lemon Butter Sauce

1. In the same skillet, add the remaining tablespoon of butter and the minced garlic. Cook for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.

2. Add lemon zest and lemon juice to the skillet, followed by the red pepper flakes (if using). Stir to combine and let the sauce cook for another minute.

3. Taste and adjust seasoning with salt and pepper.

Step 4: Combine and Serve

1. Return the cooked scallops to the skillet, tossing them gently in the garlic lemon butter sauce to coat.

2. Garnish with fresh parsley and serve immediately.

Serving Suggestions:

• Serve your Garlic Lemon Butter Scallops over a bed of pasta, rice, or risotto.

• Pair with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors.

Tips for Perfect Scallops:

• Dry the scallops well before cooking to ensure they sear nicely without steaming.

• Avoid overcooking the scallops; they should be golden on the outside and opaque in the center.

• Add a touch of white wine to the sauce for added flavor, if desired.

This Garlic Lemon Butter Scallops recipe is a quick and flavorful dish that will impress your guests and leave them asking for more! Enjoy!