This Garlic Steak Bits and Shrimp Pasta is a rich and flavorful dish that combines the savory taste of tender steak bits with succulent shrimp, all tossed in a delicious garlic-infused sauce. Perfect for a special dinner or a comforting meal anytime!

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• For the Pasta:

  • 12 oz spaghetti or your choice of pasta

  • 1 tablespoon salt (for pasta water)

• For the Steak and Shrimp:

  • 1 lb sirloin steak, cut into bite-sized pieces

  • 1 lb shrimp, peeled and deveined

  • 3 tablespoons olive oil, divided

  • 4 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • Salt and freshly ground black pepper, to taste

• For the Garlic Sauce:

  • 1/2 cup heavy cream

  • 1/2 cup chicken broth (or vegetable broth)

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons butter

  • 1 tablespoon lemon juice (optional, for a zesty kick)

  • Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Add salt and then cook the pasta according to the package instructions, until al dente.

2. Drain the pasta, reserving about 1/2 cup of pasta water. Set the pasta aside.

Step 2: Prepare the Steak and Shrimp

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak pieces with salt, pepper, and paprika.

2. Add the steak to the pan and cook for about 4–5 minutes, or until browned on all sides. Remove the steak from the skillet and set aside.

3. In the same skillet, add another tablespoon of olive oil. Add the shrimp to the pan and season with salt and pepper. Cook for about 2–3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside with the steak.

Step 3: Make the Garlic Sauce

1. In the same skillet, add 1 tablespoon of butter and the minced garlic. Sauté for 1 minute, until the garlic is fragrant.

2. Add chicken broth and heavy cream to the skillet, bringing the mixture to a simmer. Let it cook for 2–3 minutes to thicken slightly.

3. Stir in Parmesan cheese, and cook for another 1–2 minutes until the cheese has melted and the sauce is smooth.

4. Add lemon juice for extra flavor, if desired.

Step 4: Combine the Steak, Shrimp, and Pasta

1. Add the cooked pasta to the skillet with the garlic sauce. Toss everything together to coat the pasta in the creamy sauce.

2. Add the cooked steak and shrimp back into the skillet and mix until well combined. If the pasta seems too dry, add a little reserved pasta water to achieve the desired consistency.

3. Taste and adjust the seasoning with salt and pepper if needed.

Step 5: Garnish and Serve

1. Transfer the Garlic Steak Bits and Shrimp Pasta to serving plates.

2. Garnish with freshly chopped parsley for a burst of color and freshness.

3. Serve with extra Parmesan cheese on top if desired.

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Tips for the Perfect Garlic Steak Bits and Shrimp Pasta:

• Meat Choice: You can use any tender cut of beef, but sirloin works great for this recipe.

• Shrimp: Use fresh or frozen shrimp, but make sure they are peeled and deveined to save time.

• Adjust Creaminess: For a richer sauce, you can add more cream, or for a lighter version, reduce the amount of cream and increase the chicken broth.

• Spice Level: Add red pepper flakes to the sauce for a little heat, or use a dash of cayenne pepper to give it a spicy kick.

Conclusion:

This Garlic Steak Bits and Shrimp Pasta is a creamy, savory dish that’s sure to impress. With a perfect balance of tender steak, juicy shrimp, and a rich garlic sauce, it’s the ultimate comfort food. Enjoy it for dinner or serve it as a special dish for guests—you’re guaranteed to receive compliments!