Belgian Waffles with Cream & Berry Coulis

Ingredients

For the Belgian Waffles

• 2 cups all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 2 large eggs (separated)

• 1 3/4 cups milk

• 1/3 cup melted butter (or neutral oil)

• 1 tsp vanilla extract

For the Berry Coulis (Berry Sauce)

• 1 cup raspberries (fresh or frozen)

• 1/2 cup strawberries, chopped

• 2–3 tbsp sugar (adjust to taste)

• 1 tsp lemon juice

For the Cream Topping

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

For Garnish

• Fresh raspberries

• Fresh strawberries

• Mint leaves

• Optional: melted white chocolate or vanilla cream sauce

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Instructions

1. Make the Belgian Waffle Batter

1. In a bowl, whisk together flour, sugar, baking powder, salt.

2. In a separate bowl, mix egg yolks, milk, melted butter, vanilla.

3. Combine wet + dry ingredients, mix gently (do not overmix).

4. In another bowl, beat egg whites until stiff peaks form, then fold gently into the batter.

   • This step makes the waffles extra fluffy.

5. Preheat your waffle iron and lightly oil it.

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2. Cook the Waffles

1. Pour batter into the waffle iron and cook until golden brown.

2. Transfer waffles to a rack to keep the outside crisp.

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3. Make the Berry Coulis

1. Add raspberries, strawberries, sugar, and lemon juice to a small saucepan.

2. Cook over medium heat for 5–7 minutes, stirring occasionally.

3. For a smooth sauce, blend the mixture and strain out seeds.

4. Let cool slightly before drizzling.

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4. Whip the Cream

1. Using a cold mixing bowl, whip heavy cream + powdered sugar + vanilla.

2. Whip until soft to medium peaks form.

3. Keep chilled until serving.

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5. Assemble the Plate

1. Place warm waffles on a plate.

2. Drizzle berry coulis generously over the waffles.

3. Add a dollop or swirl of whipped cream on top.

4. Decorate with fresh raspberries, strawberries, mint leaves.

5. Optional: drizzle white chocolate sauce for extra richness.

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Notes

• Waffles are best served fresh—crisp outside, soft fluffy inside.

• You can substitute berries with blueberries or a mixed berry blend.

• For extra luxury, add a scoop of vanilla ice cream.