Twice-Baked Potatoes with Broccoli and Cheese

Twice-Baked Potatoes with Broccoli and Cheese

Ingredients:

• 4 large russet potatoes

• 1 tbsp olive oil

• Salt and pepper to taste

• 1 cup broccoli florets (steamed)

• 1 cup cooked chicken breast, diced (optional)

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup sour cream

• ¼ cup milk (more if needed)

• 2 tbsp butter

• 1 tsp garlic powder

• ½ tsp onion powder

• Fresh chives (for garnish, optional)

Instructions:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).

   • Wash the potatoes thoroughly and dry them.

   • Pierce each potato a few times with a fork, rub them with olive oil, and sprinkle with salt and pepper.

   • Place the potatoes directly on the oven rack and bake for about 45 minutes or until they are soft and fully cooked. Let them cool slightly.

2. Prepare the Filling:

   • While the potatoes are baking, steam the broccoli until tender (about 4-5 minutes). Chop it into small pieces.

   • If using chicken, dice it into small cubes.

   • Once the potatoes are cool enough to handle, cut each potato in half lengthwise.

   • Scoop out the potato flesh, leaving about ¼ inch along the edges to keep the skins intact. Place the potato flesh into a mixing bowl.

3. Mash the Potatoes:

   • To the bowl with the scooped-out potatoes, add sour cream, butter, garlic powder, onion powder, milk, and half of the mozzarella cheese.

   • Mash the mixture until smooth and creamy. Add more milk if needed to reach your desired consistency.

   • Stir in the steamed broccoli, diced chicken (if using), and Parmesan cheese. Season with salt and pepper to taste.

4. Fill the Potato Skins:

   • Spoon the mashed potato mixture back into the potato skins. Make sure to pack them in firmly.

   • Top with the remaining mozzarella cheese.

5. Bake Again:

   • Place the filled potato halves on a baking sheet and return them to the oven.

   • Bake at 375°F (190°C) for about 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

6. Garnish and Serve:

   • Garnish with freshly chopped chives, if desired.

   • Serve hot and enjoy!

Notes:

• You can also add bacon bits or shredded cheddar cheese to enhance the flavor.

• If you prefer a vegetarian version, simply omit the chicken.

• These potatoes can be prepared ahead of time and stored in the fridge. Just bake them for a second time when ready to serve.