Cucumber Shrimp Bites with Avocado
Ingredients:
For the Shrimp:
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12 large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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1 tbsp fresh lime juice
For the Avocado Topping:
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2 ripe avocados, peeled and mashed
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1 tbsp fresh lime juice
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1/4 cup fresh cilantro, chopped
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Salt and pepper to taste
For the Cucumber:
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1 large cucumber, sliced into 1/2 inch thick rounds
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Fresh cilantro leaves for garnish (optional)
Instructions:
1. Prepare the Shrimp:
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In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
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Toss the shrimp in the seasoning mixture, ensuring they're evenly coated.
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Heat a skillet or grill pan over medium heat. Cook the shrimp for about 2-3 minutes on each side until they're pink, cooked through, and have a nice sear.
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Remove from heat, drizzle with fresh lime juice, and set aside to cool slightly.
2. Prepare the Avocado Topping:
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In a medium bowl, mash the ripe avocados until smooth, leaving some texture.
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Stir in the fresh lime juice, chopped cilantro, salt, and pepper.
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Adjust the seasoning if needed.
3. Assemble the Bites:
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Arrange the cucumber slices on a serving platter.
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Spoon a small amount of the mashed avocado onto each cucumber slice, spreading it evenly.
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Top each avocado-covered cucumber with a cooked shrimp.
4. Garnish and Serve:
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Garnish with additional chopped cilantro or a sprinkle of chili flakes for a bit of heat (optional).
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Serve immediately and enjoy!
Notes:
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You can grill the shrimp instead of pan-frying if you prefer a smoky flavor.
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These shrimp bites are perfect for a light appetizer or party snack.
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If you want a spicier version, you can add a bit of chopped jalapeño or a dash of hot sauce to the avocado mixture.
Enjoy your fresh and delicious Cucumber Shrimp Bites with Avocado!