Cucumber Shrimp Bites with Avocado

Ingredients:

For the Shrimp:

• 12 large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• 1 tbsp fresh lime juice

For the Avocado Topping:

• 2 ripe avocados, peeled and mashed

• 1 tbsp fresh lime juice

• 1/4 cup fresh cilantro, chopped

• Salt and pepper to taste

For the Cucumber:

• 1 large cucumber, sliced into 1/2 inch thick rounds

• Fresh cilantro leaves for garnish (optional)

Instructions:

1. Prepare the Shrimp:

• In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

• Toss the shrimp in the seasoning mixture, ensuring they're evenly coated.

• Heat a skillet or grill pan over medium heat. Cook the shrimp for about 2-3 minutes on each side until they're pink, cooked through, and have a nice sear.

• Remove from heat, drizzle with fresh lime juice, and set aside to cool slightly.

2. Prepare the Avocado Topping:

• In a medium bowl, mash the ripe avocados until smooth, leaving some texture.

• Stir in the fresh lime juice, chopped cilantro, salt, and pepper.

• Adjust the seasoning if needed.

3. Assemble the Bites:

• Arrange the cucumber slices on a serving platter.

• Spoon a small amount of the mashed avocado onto each cucumber slice, spreading it evenly.

• Top each avocado-covered cucumber with a cooked shrimp.

4. Garnish and Serve:

• Garnish with additional chopped cilantro or a sprinkle of chili flakes for a bit of heat (optional).

• Serve immediately and enjoy!

Notes:

• You can grill the shrimp instead of pan-frying if you prefer a smoky flavor.

• These shrimp bites are perfect for a light appetizer or party snack.

• If you want a spicier version, you can add a bit of chopped jalapeño or a dash of hot sauce to the avocado mixture.

Enjoy your fresh and delicious Cucumber Shrimp Bites with Avocado!