Roasted Pears with Blue Cheese & Caramelized Walnuts

Ingredients

For the Roasted Pears

• 3 ripe but firm pears (Bosc or Anjou work best)

• 2 tbsp melted butter

• 1–2 tbsp honey or maple syrup

• Pinch of salt

For the Filling

• 120 g blue cheese (gorgonzola, roquefort, or stilton)

• 3 tbsp cream cheese (optional for extra creaminess)

• 1 tbsp honey (optional)

For the Caramelized Walnuts

• 1/2 cup walnut pieces

• 2 tbsp butter

• 2–3 tbsp honey or brown sugar

• Pinch of salt

For Garnish

• Fresh rosemary or thyme

• Extra honey (optional drizzle)

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Instructions

1. Prepare the Pears

1. Preheat oven to 190°C (375°F).

2. Slice pears in half lengthwise and scoop out the seeds + a little cavity for filling.

3. Brush the cut side with melted butter and drizzle with honey.

4. Place pears cut-side up on a baking tray.

5. Roast for 20–25 minutes, until soft but still holding shape.

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2. Make the Caramelized Walnuts

1. Heat a pan over medium heat.

2. Add butter + honey/brown sugar.

3. Once melted, add walnuts and stir to coat evenly.

4. Cook 3–4 minutes until glossy and lightly caramelized.

5. Sprinkle a pinch of salt and set aside.

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3. Prepare the Filling

1. In a small bowl, mash blue cheese + cream cheese until creamy.

2. Add 1 tbsp honey if you want a sweeter contrast.

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4. Assemble the Dish

1. Remove roasted pears from the oven.

2. Spoon a generous amount of cheese mixture into each pear cavity.

3. Top with caramelized walnuts.

4. Return to the oven for 5 minutes to slightly melt the cheese (optional).

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5. Serve

• Garnish with fresh rosemary or thyme.

• Drizzle extra honey on top if desired.

• Serve warm as an appetizer, dessert, or brunch dish.

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Notes

• You can switch blue cheese for goat cheese if you prefer a milder taste.

• Add a splash of balsamic glaze for extra depth.

• Perfect pairing with wine: Sauvignon Blanc, Riesling, or Chardonnay.