A rich, savory, protein-packed taco perfect for brunch, lunch, or dinner.

Ingredients

For the Pulled Beef

• 2 lbs (900 g) beef chuck roast

• 1 large onion, sliced

• 4 cloves garlic, minced

• 1 tbsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• 1 tsp oregano

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 cup beef broth

• 1 cup crushed tomatoes (or tomato sauce)

• 2 tbsp olive oil

• 2 tbsp lime juice

• Optional: 1–2 chipotle peppers in adobo for heat

For the Tacos

• 8 small flour or corn tortillas

• Fried eggs (1 per taco)

• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 1 avocado, sliced

• Fresh cilantro

• Lime wedges

• Pickled onions or jalapeños (optional)

Instructions

1. Make the Pulled Beef

Slow Cooker Method

1. Season the beef with salt, pepper, chili powder, cumin, paprika, and oregano.

2. Heat olive oil in a pan and sear the beef on all sides until browned.

3. Add the sliced onion and garlic to the slow cooker, then place the beef on top.

4. Pour in beef broth, crushed tomatoes, and lime juice.

5. Cook on Low for 8 hours or High for 4–5 hours.

6. Once cooked, shred the beef with two forks and mix it back into the juices.

Stovetop Method

1. Season and sear the beef the same way.

2. Add onions and garlic to the pot, then place the beef back into the pot.

3. Add beef broth, tomatoes, and lime juice.

4. Cover and simmer on low for 2.5–3 hours, until fork-tender.

5. Shred the beef and mix with the sauce.

2. Fry the Eggs

1. Heat a small amount of oil or butter in a skillet.

2. Crack in an egg and fry to your preferred doneness (sunny-side-up works best).

3. Season lightly with salt and pepper.

3. Warm the Tortillas

• Heat tortillas in a dry skillet, or warm them in foil in a low oven.

4. Assemble the Tacos

1. Add a generous spoonful of pulled beef to each warm tortilla.

2. Sprinkle with shredded cheese so it melts slightly.

3. Top with a fried egg.

4. Add avocado slices, cilantro, and pickled onions if desired.

5. Serve with lime wedges.

Tips & Variations

-  Crispy option: Fry the shredded beef in a skillet for crispy edges.

-  Spicy version: Add hot sauce or extra chipotle peppers.

-  Healthier version: Use corn tortillas and add cabbage slaw.

-  Breakfast style: Add hash browns or roasted potatoes.