Food safety experts generally note that accidental consumption of small insect larvae from fresh produce is unlikely to cause serious health problems for most healthy individuals.
However, finding insects in food is understandably unpleasant, and many consumers prefer to remove them whenever possible.
Proper washing can help reduce dirt, insects, and other contaminants that may be present on fruits and vegetables.
Recommended practices include:
- Rinsing fruit thoroughly under running water
- Removing damaged or spoiled berries
- Refrigerating fruit promptly
- Purchasing produce from reputable sources
- Inspecting berries before eating
Why This Discovery Surprises So Many People
Part of the shock comes from the fact that strawberries appear smooth and clean on the outside.
Many consumers assume that washing removes everything visible on the surface, but nature is often more complicated.
Tiny insects, eggs, and larvae can occasionally be found in agricultural products because fruits grow outdoors and are exposed to insects throughout the growing season.