Health 21/03/2025 02:35

Warning: If You Don’t Want a Sudden Stroke, Avoid These 3 Foods!

Can a Stroke Really Be Caused by Poor Eating Habits?

Is onion truly a “uric acid killer” as many believe? More importantly, which common foods are silently threatening our health? Let’s find out.

1. Does Onion Really Help Reduce Uric Acid?

There is a common belief that "onion is the enemy of uric acid," but this is actually a misconception.

Onions are a healthy food, rich in vitamin A and trace minerals. They also contain low purine levels, which help limit uric acid production.

However, onions only provide supportive effects and cannot directly lower uric acid levels.

Additionally, consuming too much onion may irritate the stomach and lead to digestive issues.

✅ Best practice: Combine onions with other low-purine foods in your daily diet for optimal health benefits.

2. Three "Dangerous Foods" You Should Limit

(1) Animal Fat

Animal fat is delicious but high in saturated fats, increasing obesity risks, artery hardening, and cholesterol buildup.

🔬 Studies show that people consuming over 50g of animal fat daily have a 35% higher risk of stroke than average.

✅ Health tip: Replace animal fat with lean meat or fish and limit meat intake to 500g per week.

(2) Pickled & Preserved Foods

Pickled vegetables and cured meats (like bacon) contain excessive salt, putting strain on the kidneys and significantly raising blood pressure.

🔬 The WHO recommends that adults should consume less than 6g of salt daily, but most people exceed this limit.

✅ Health tip: Reduce pickled food intake and opt for fresh vegetables with less salt in cooking.

(3) Fried Foods

Fried foods are high in calories and fats, which block blood flow and increase cardiovascular risks.

⚠️ Young people who frequently consume fried chicken and French fries are particularly at risk.

✅ Health tip: Avoid fried foods and opt for steaming, boiling, or grilling for healthier meals.

3. High Uric Acid – A Major Stroke Trigger

Medical experts confirm that high uric acid is a key factor in stroke risk.

📊 According to the Chinese Guidelines on Gout and Hyperuricemia Treatment, nearly 13% of the population has high uric acid, and stroke rates are increasing annually.

This strongly indicates a link between uric acid and cardiovascular diseases.

Aside from high uric acid, other overlooked risk factors also contribute to strokes.

4. Overlooked Risk Factors of Stroke

(1) Diet Misconceptions

Many people mistakenly believe that onions eliminate uric acid. But the real issue is excessive consumption of red meat and processed foods, which spike uric acid levels.

(2) Smoking & Alcohol Consumption

🚹 Statistics show that men have a higher stroke risk than women, directly linked to smoking and excessive drinking.

❌ Nicotine and alcohol harden arteries and thicken the blood, significantly increasing stroke risk.

(3) Sedentary Lifestyle & Stress

🚶‍♂️ Lack of exercise reduces blood circulation and puts pressure on the cardiovascular system.

⚠️ Chronic stress causes fluctuations in blood pressure, making it a hidden stroke trigger.

5. A Healthy Diet to Prevent Stroke

(1) Five Foods You Should Eat More Of

✔ Oats – High in fiber, helps lower cholesterol.
✔ Fish – Rich in Omega-3, protects cardiovascular health.
✔ Nuts & Seeds – Help lower cholesterol when consumed in moderation.
✔ Leafy Greens – Packed with vitamin K, improving blood vessel flexibility.

✔ Low-Fat Dairy – Provides high-quality protein without increasing fat levels.

(2) Lifestyle Changes for Stroke Prevention

✔ Exercise for 30 minutes daily – Enhances heart health and boosts circulation.
✔ Quit smoking & limit alcohol – Drink alcohol no more than twice a week and avoid smoking.
✔ Manage stress – Practice relaxation techniques to keep blood pressure stable.