Steps to Restore the Pan's Usability:

1. Thorough Cleaning:

   • Scrub the pan with a mixture of baking soda and dish soap to remove any residue or grease.
   • Rinse and dry the pan completely.

2. Re-season the Pan:

   • Apply a thin layer of cooking oil (e.g., vegetable oil or flaxseed oil) across the surface.
   • Heat the pan on low-medium heat for about 10-15 minutes until the oil bonds with the surface.
   • Let it cool, then wipe off any excess oil with a paper towel.

3. Use Parchment Paper or Baking Paper:

   • When frying or cooking, place a piece of parchment paper at the bottom to prevent sticking.

4. Apply a Temporary Non-Stick Layer:

   • Mix salt and oil into a paste.
   • Rub this mixture across the surface and heat the pan for a few minutes. This can create a temporary non-stick effect.

5. Upgrade to Non-Stick Spray:

   • Use a commercial non-stick cooking spray as an additional layer before cooking.

---

Tips for Long-Term Maintenance:

• Avoid using metal utensils that can scratch the surface.
• Never overheat the pan without food, as this can damage the surface further.
• Consider dedicating the pan for specific cooking methods, such as baking or roasting, where a non-stick surface is less critical.

If the pan is heavily damaged or poses health risks (due to flakes peeling off), it might be time to replace