5 Types of Dried Fruits You Should Only Eat After Soaking
5 Types of Dried Fruits You Should Only Eat After Soaking
Here are five types of dried fruits that are healthy but should be consumed only after soaking.
Dried fruits are a rich source of nutrients, containing abundant vitamins, minerals, and antioxidants. However, to maximize the absorption of these essential nutrients, it is recommended to soak them before consumption. Below are five types of dried fruits you should know about:
1. AlmondsAlmonds are rich in vitamin E, healthy fats, and antioxidants.
Soaking almonds removes the brown skin that contains tannins, which can hinder nutrient absorption. Soaked almonds are also easier to digest and allow better nutrient assimilation.
Consuming soaked almonds enhances digestion and helps the body absorb vitamin E, improving skin health. Additionally, soaked almonds benefit brain health and memory.
2. WalnutsWalnuts are an excellent source of omega-3 fatty acids, antioxidants, and protein.
Soaking walnuts removes the bitter tannin taste and eliminates phytic acid, which can inhibit mineral absorption.
Soaking walnuts promotes heart health, reduces inflammation, and improves nutrient delivery.
3. RaisinsRaisins are high in natural sugars, iron, and fiber, making them an excellent energy booster.
Soaking raisins makes them plumper and juicier, which aids digestion. It also reduces their natural sugar content, protecting the stomach from potential irritation.
Soaked raisins improve digestion, prevent constipation, increase iron levels, and support healthy blood pressure.
4. Dried FigsFigs are rich in calcium, fiber, and antioxidants. Soaking softens their tough outer skin, allowing nutrients to be released more easily and aiding digestion.
Soak 1–2 dried figs in water overnight. Eat them in the morning on an empty stomach.Soaked figs support digestive health, relieve constipation, strengthen bones due to their high calcium content, and help regulate blood sugar levels.
5. CashewsCashews contain healthy fats, magnesium, and protein.
Soaking improves their creamy texture, making them easier to blend in recipes. It also eliminates antinutrients like phytic acid, which can cause mineral deficiencies.
Soaked cashews are easier for the body to absorb and provide heart-healthy fats while aiding weight management.
By soaking these dried fruits, you unlock their full nutritional potential and enhance their health benefits.
