A "Magical" Tea Recipe to Relieve Cough, Loosen Phlegm, and Support Bronchial Health
On days when your throat feels uncomfortable or you’re dealing with a cough, simply mix 1-2 teaspoons of this blend into warm water, and you'll immediately experience its amazing effects!
For centuries, pears and balloon flower roots have been considered a perfect pairing, often brewed together into a herbal tea. Especially during seasonal transitions or when suffering from a cold, this drink can quickly provide noticeable relief. If you or your family members frequently experience coughing, colds, or bronchial issues, this recipe offers a simple solution to address these health "troubles" with just one tea formula.
Let’s get started with the pear-balloon flower-honey-rock sugar tea recipe that’s great for your bronchial health!
Ingredients for Pear-Balloon Flower-Honey-Rock Sugar Jar
- 2 pears
- 400g fresh balloon flower roots (Campanula root)
- 200g rock sugar
- 200g honey
Steps to Prepare Pear-Balloon Flower-Honey-Rock Sugar Blend
Step 1: Clean the Balloon Flower Roots
- Wash the balloon flower roots thoroughly under running water to remove dirt. Once clean, peel off the skin.
- Tip: To make peeling easier, soak the roots in water for about an hour.
- You can purchase balloon flower roots at herbal stores, Korean grocery stores, or online marketplaces.
Step 2: Prepare the Ingredients
- After prepping the balloon flower roots, cut them into 0.5 cm thick slices.
- Wash the pears, peel them, remove the seeds, and cut them into bite-sized pieces.
- Optional Method: Blend the pears and balloon flower roots into a puree, then marinate with rock sugar for about 2 hours. This method is less visually appealing, but it prevents the balloon flower roots from hardening during long storage in the fridge.
Step 3: Cook the Blend
- Combine the balloon flower roots, pear pieces, rock sugar, and honey in a pot. Bring to a boil over high heat, then reduce to medium and simmer on low heat for about 1 hour and 30 minutes until most of the liquid evaporates.
- Stir occasionally during cooking to prevent the mixture from sticking.
Step 4: Store in Sterilized Jars
- Once done, transfer the mixture to sterilized glass jars and seal tightly. It’s best to let the jars cool at room temperature for half a day before refrigerating.
Final Product: Pear-Balloon Flower-Honey-Rock Sugar Blend
The finished blend has a beautiful golden-brown hue. Each piece of pear and balloon flower root is infused with the sweet, fragrant taste of honey and rock sugar.
When your throat feels uncomfortable or you’re coughing, mix 1-2 teaspoons of this blend into warm water and drink. You’ll immediately feel its magical effects!
Wishing you success with this pear-balloon flower-honey-rock sugar tea recipe and good health always!