Vegetables are widely considered one of the healthiest foods in the world. However, health experts explain that some plants naturally contain defensive chemicals that may become dangerous under specific conditions. When vegetables are not cleaned, stored, or cooked properly, these substances can sometimes trigger poisoning symptoms.
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Doctors say symptoms of food-related poisoning may include nausea, vomiting, stomach pain, dizziness, difficulty breathing, or weakness. Children and elderly people are usually more vulnerable because their immune systems are more sensitive.