Ingredients:

For the Salad:

• 1 1/2 cups orzo pasta (uncooked)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, thinly sliced

• 1/2 cup Kalamata olives, pitted and halved

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh parsley, chopped

• 1 tablespoon fresh dill (optional)

For the Dressing:

• 3 tablespoons extra-virgin olive oil

• 1 tablespoon red wine vinegar

• 1 teaspoon lemon juice

• 1 teaspoon Dijon mustard

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Cook the Orzo:

• Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions, usually about 7-9 minutes.

• Drain the orzo and rinse with cold water to stop the cooking process. Set aside to cool completely.

2. Prepare the Vegetables:

• While the orzo is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and pit and halve the olives.

3. Make the Dressing:

• In a small bowl or jar, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, garlic powder, salt, and pepper.

• Whisk together until well combined and the dressing emulsifies.

4. Assemble the Salad:

• In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley (and dill, if using).

• Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.

5. Serve:

• Serve the Greek Orzo Salad immediately or refrigerate for 30 minutes to let the flavors meld together. It can be served cold or at room temperature.

• Garnish with extra feta cheese or parsley, if desired.

Tips:

• Customize the veggies: Feel free to add or swap in your favorite salad ingredients like bell peppers, roasted red peppers, or spinach.

• Add protein: For a more filling salad, you can add grilled chicken, shrimp, or chickpeas.

• Make ahead: This salad can be made a few hours in advance, allowing the flavors to develop even more.

This Greek Orzo Salad is a refreshing, vibrant dish full of Mediterranean flavors - perfect for picnics, potlucks, or as a healthy side dish for any meal!