Ingredients:
For the Salad:
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1 1/2 cups orzo pasta (uncooked)
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 red onion, thinly sliced
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1/2 cup Kalamata olives, pitted and halved
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1/2 cup feta cheese, crumbled
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1/4 cup fresh parsley, chopped
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1 tablespoon fresh dill (optional)
For the Dressing:
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3 tablespoons extra-virgin olive oil
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1 tablespoon red wine vinegar
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1 teaspoon lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon dried oregano
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Salt and pepper to taste
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1/2 teaspoon garlic powder (optional)
Instructions:
1. Cook the Orzo:
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Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions, usually about 7-9 minutes.
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Drain the orzo and rinse with cold water to stop the cooking process. Set aside to cool completely.
2. Prepare the Vegetables:
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While the orzo is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and pit and halve the olives.
3. Make the Dressing:
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In a small bowl or jar, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, garlic powder, salt, and pepper.
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Whisk together until well combined and the dressing emulsifies.
4. Assemble the Salad:
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In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley (and dill, if using).
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Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
5. Serve:
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Serve the Greek Orzo Salad immediately or refrigerate for 30 minutes to let the flavors meld together. It can be served cold or at room temperature.
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Garnish with extra feta cheese or parsley, if desired.
Tips:
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Customize the veggies: Feel free to add or swap in your favorite salad ingredients like bell peppers, roasted red peppers, or spinach.
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Add protein: For a more filling salad, you can add grilled chicken, shrimp, or chickpeas.
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Make ahead: This salad can be made a few hours in advance, allowing the flavors to develop even more.
This Greek Orzo Salad is a refreshing, vibrant dish full of Mediterranean flavors - perfect for picnics, potlucks, or as a healthy side dish for any meal!