
Warning: 5 Dangerous Mistakes When Using an Electric Kettle
Warning: 5 Dangerous Mistakes When Using an Electric Kettle — #4 Is Shockingly Common, Doctors Urge Immediate Change
Are you sure you're using your kettle the right way?
From making noodles and tea to boiling water for baths or cooking porridge — an electric kettle is a time-saving kitchen essential. But did you know there are 5 common mistakes most people make when using one? These errors don’t just damage the appliance but also pose serious fire hazards and health risks.
1. Filling the Kettle Carelessly
If you look closely inside the kettle, you'll find a "min" and "max" line. These markings indicate the safe water level for boiling.
-
Below the minimum? The heating plate may overheat due to lack of water and burn out.
-
Above the maximum? Boiling water can overflow, causing burns and potentially short-circuiting the base if water seeps into the electrical components.
Tip: Always fill water between the designated lines to prolong the kettle's life and ensure safety.
2. Turning It On Before Adding Water
Some people plug the kettle in before filling it with water — a dangerous habit. Electric kettles typically run on 1000W–2000W, meaning the heating element gets hot almost instantly. Without water, it can overheat within seconds, leading to internal damage or fire hazards.
Tip: Always fill with water first, then plug in. Never compromise safety to save a few seconds.
3. Ignoring the Kettle Base
People often clean the exterior and interior of the kettle but forget the base, which houses key electrical components. If water spills and isn’t wiped dry, it can cause:
-
Dampness
-
Dust buildup
-
Rust or corrosion
These issues lead to poor power connection or short-circuiting.
Tip: Wipe the base regularly with a soft, dry cloth and keep it clean and dry.
4. Failing to Descale the Kettle
After frequent use, a white or yellowish residue builds up at the bottom — that’s mineral scale from tap water (mainly calcium and magnesium). Over time, it can:
-
Slow down boiling
-
Make water smell or taste strange
-
Leach impurities into your water
How to descale:
Mix a bowl of water with 2–3 tablespoons of white vinegar or a few slices of lemon, pour into the kettle, boil, then leave for 30 minutes. Rinse with clean water — the residue should come off easily.
Tip: Clean once or twice a month, especially if you use hard water.
5. Buying Cheap Kettles Without Checking the Material
Many people choose kettles based solely on price, ignoring the inner lining material. Most electric kettles are made of stainless steel, but not all types are safe.
-
Low-quality steel may release harmful substances when boiling at high temperatures.
Tip: Look for 304 or 316 stainless steel, commonly used in food-grade applications. These types resist heat and corrosion without leaching toxins.
Avoid unbranded or overly cheap models — a trusted brand with labeled material is worth the extra cost for safety and durability.
Bottom Line:
Using your electric kettle properly isn't just about convenience — it’s about safety and long-term health. Avoid these 5 common mistakes to protect your appliance, your household, and your well-being.
News in the same category


Shiny, Dust-Free Wooden Floors for a Whole Month

Don’t rinse r.a.w chicken: nine food safety tips from microbiologists

Even If You're Loaded, Don't Buy These 5 Types of Shrimp at the Market

Connect to Free Wi-Fi Without a Password in Just One Step

Say Goodbye to Yellow Stains: Best Ways to Clean Your Phone Case

Place This Bunch of Leaves in Your Room

Beware! Plants and garden items that attract snakes that many people don't know about

Put 3 balls in the washing machine, a tip to help clothes dry faster but very few people know

This type of fish costs only 1/5 of salmon but is richer in protein, making it one of the healthiest foods!

People who regularly eat cucumbers can soon experience 3 changes

Put orange peel in the refrigerator, you will be surprised with its "golden 10" uses

Don’t Just Add Water to Rice—Add This for Softer, Tastier Rice That Lasts Longer Without Spoiling

Throwing away coffee grounds is like throwing away money. Uses of coffee grounds that every home needs

Quit Nail Biting: A Gentle But Effective Solution

Blanch Bones First or Simmer Directly?

4 Healing Drinks to Prevent and Dissolve Kidney Stones

Top vegetable to help reduce visceral fat extremely effectively, nutritionist reveals 4 more easy ways to lose weight

3 Common Yet Har.mful Ways People Store Bean Sprouts — Convenient but Nutrient-Depleting and Risky to Health
News Post

The U.S. Ranks the “World’s Best Vegetables”

Look at the shape of your nose to predict your destiny and fortune for life

Why hotel rooms are usually not numbered 420

Put a Handful of Salt in the Fridge A Golden Trick Everyone Wants to Try After Reading

Living With My Husband’s Stepson—Just 8 Years Younger Than Me—Has Left Me Speechless More Than Once

Pork Storage Hack: Don’t Put It Straight in the Fridge

Do This Instead to Keep Them Fresh for a Whole Year

“2 Pains – 1 Yellow”: A Warning Sign Liv.er Can.cer May Be Silently Developing

Shiny, Dust-Free Wooden Floors for a Whole Month

6 dishwashing habits that "invite trouble" that many families are making!

When you have a painless lump, don't 'guess' whether it's good or bad, a late examination can lead to a disability

Eating habits d.e.stroy 18 year old girl's kidneys

Alzheimer’s May Not Originate in the Brain, Scientists Suggest

Don’t rinse r.a.w chicken: nine food safety tips from microbiologists

Woman hospitalized in coma, doctor warns: "Eating dinner like this will only k.i.ll you"

Doing These 4 Things at Night Could Trigger an Early Stro.ke—Be Wa.rned!

Even If You're Loaded, Don't Buy These 5 Types of Shrimp at the Market

Connect to Free Wi-Fi Without a Password in Just One Step
