
If You Feel Pain After Eating, These 5 Common Dis.eases Could Be Behind It
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Hypertension, cardiovascular abnormalities, metabolic disorders, unhealthy lifestyle, obesity, and genetic predisposition increase the risk of stroke in young adults.

According to Dr. Kieu Xuan Thy, Deputy Head of Facility 3, University Medical Center Ho Chi Minh City, stroke occurs when the brain suffers sudden damage due to a blocked or ruptured blood vessel. This prevents oxygen and nutrients from reaching brain cells, leading to rapid functional decline in the affected brain area.
In the past, strokes were primarily seen in individuals over 50. However, according to the World Health Organization (WHO), the stroke rate among young adults (ages 18–45) is rising rapidly due to modern sedentary lifestyles, high work stress, and unhealthy eating habits.

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