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Tips 2025-02-11 16:34:46

Smart Chef Tips for Peeling Boiled Eggs Perfectly

Smart Chef Tips for Peeling Boiled Eggs Perfectly

Here are 3 super-fast tips for peeling boiled eggs in just a few seconds:

1. Roll with Your Hands
Boil the eggs and let them cool completely. Then, hold the egg horizontally, tap it on the table to crack the shell. Next, press gently with your hand and roll the egg forward, then roll it towards you. Finally, gently peel off the shell from both sides of the egg. Rinse the egg briefly with water to remove any shell fragments and you're done.

Đè trứng và di chuyển lên xuống cho lớp vỏ nứt ra.

2. Use a Glass
First, boil the eggs and let them cool completely. Then, place the egg into a glass, add a little water to submerge the egg. Cover the top of the glass with your palm. Shake the glass several times until the shell cracks inside. Finally, gently peel off the shell, rinse the egg briefly to remove any shell fragments, and it's done.

Che kín miệng ly rồi lắc cho vỏ trứng nứt.

3. Use a Plastic Bottle or Container
If you have many eggs to peel, you can use a plastic bottle or container.

Đậy nắp kín bình nhựa rồi lắc trứng thật mạnh.
Next, add water to cover the eggs, close the lid tightly, and shake it well. Finally, peel the eggs with your hands and rinse briefly to remove any shell fragments, and you're done.

Bóc vỏ trứng và rửa sơ lại với nước.

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