Don’t Store Eggs in the Fridge! Try These 2 Simple Methods to Keep Them Fresh for Months

Storing eggs in the fridge isn’t the best preservation method. Try these two techniques, and your eggs will stay fresh for several months.

 

 

Eggs are a kitchen staple, perfect for boiling, frying, steaming, or using in countless recipes. Despite their versatility, not everyone knows the best way to store them for long-term freshness. Here are two effective methods to keep eggs fresh without refrigeration:

1. Preserve Eggs with Cooking Oil

To extend the shelf life of eggs, it’s crucial to prevent air and bacteria from penetrating the shells. The cooking oil method creates a protective barrier to maintain freshness.

How to do it:

• First, wipe the eggs clean with a damp cloth.
• Pour some cooking oil into a bowl and roll each egg in the oil until fully coated.
• Place the oil-coated eggs in a clean plastic bag, press out as much air as possible, and seal it tightly.
• Store the bag in a cool, dry place.

This method forms a protective layer around the eggshell, blocking air and bacteria from entering. Eggs stored this way can remain fresh for several months without refrigeration.

 

2. Store Eggs in Rice

Rice, a common household staple, is excellent for preserving eggs because it absorbs moisture and creates a dry, bacteria-resistant environment.

How to do it:

• Use a large container, such as a glass jar or a plastic box.
• Pour rice into the container until it’s about one-third full.
• Carefully bury the eggs in the rice, ensuring they are about halfway covered, with the pointed end facing down.
• Seal the container tightly with a lid and store it in a cool, dry place.

This method insulates the eggs from moisture and air, keeping them fresh for up to six months.

 

Important Tips for Storing Eggs:

• Do not wash eggs with water before storing. Washing removes the natural protective coating (cuticle) on the eggshell, making them more susceptible to bacteria and shortening their shelf life.
• Instead, wipe eggs with a damp cloth. If there are stubborn stains, avoid scrubbing too hard to preserve the protective cuticle.
• Store eggs with the small end down and the large end up. The air pocket in the large end helps buffer temperature and pressure changes, maintaining the egg’s quality and flavor.

 

If You Choose to Refrigerate Eggs:

• Store them separately from strong-smelling foods to prevent odor absorption.
• Place them in the egg tray or a sealed container.
• Use refrigerated eggs promptly and check regularly for spoilage.

Try these simple techniques, and you’ll keep your eggs fresh for months without relying on the fridge!