Fresh Fruit Cheesecake

Suggested Meal Time: Desserts, celebrations, summer parties.

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Ingredients

For the Crust

• 200g digestive biscuits or graham crackers

• 80g melted butter

• 1 tbsp sugar (optional)

For the Cheesecake Filling

• 400g cream cheese (softened)

• 300ml heavy whipping cream (cold)

• 120g powdered sugar

• 1 tsp vanilla extract

• 2 tbsp lemon juice

• 10g gelatin + 3 tbsp warm water
  (or 8g gelatin sheets hydrated in cold water)

For the Fruit Topping

Assorted fresh fruits such as:

• Strawberries

• Mango

• Kiwi

• Pineapple

• Berries

• Optional: apricot or mango glaze (for shine)

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Instructions

1. Prepare the Crust

1. Crush biscuits until fine.

2. Mix crumbs with melted butter (and sugar if using).

3. Press firmly into the bottom of a springform pan (18–20 cm).

4. Chill in the fridge for at least 20 minutes.

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2. Prepare the Gelatin

1. Mix gelatin with warm water until dissolved.

2. Let cool slightly (still liquid, not set).

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3. Make the Cheesecake Filling

1. Beat softened cream cheese with powdered sugar, lemon juice, and vanilla until smooth.

2. In another bowl, whip cold heavy cream until medium-stiff peaks form.

3. Fold the whipped cream gently into the cream cheese mixture.

4. Pour in the melted gelatin and fold quickly and evenly.

5. Optional: add small diced fruits inside the filling (like mango or kiwi).

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4. Assemble the Cheesecake

1. Pour the filling over the chilled crust.

2. Smooth the top with a spatula.

3. Refrigerate for 6 hours, preferably overnight, until fully set.

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5. Add Fresh Fruit Topping

1. Slice and arrange fruits on top in a full, abundant layer.

2. Optional: brush with a light fruit glaze (apricot or gelatin glaze) for shine and protection.

3. Add whipped cream swirls around the edges if desired.

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6. Serve

1. Carefully remove cheesecake from the mold.

2. Slice with a hot knife for clean edges.

3. Serve chilled.

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Calories (Approx.)

• Crust: 200–250 kcal

• Filling: 900–1100 kcal

• Fruit: 120–200 kcal
  Total cake: ~1300–1500 kcal
  Per slice (1/10): ~130–160 kcal

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Who This Dish Is Good For

• People who love creamy desserts without heavy baking

• Perfect for summer and fruity lovers

• Great for parties and family gatherings

• Suitable for kids and adults because it’s light and refreshing

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Energy-Saving Tips

• No baking required — fully fridge-set.

• Use canned fruits if fresh produces are expensive (drain well).

• Prep crust and filling ahead of time; decorate right before serving.