Honey Lime Winter Fruit Salad

Prep time: 15 minutes | Servings: 4-6

Ingredients

The Fruit Mix:

• 4-5 Mandarin Oranges (or Clementines): Peeled and separated into segments.

• 3 large Kiwis: Peeled and sliced into half-moons.

• 1 cup Pomegranate Arils (seeds): For a burst of color and crunch.

• 2 medium Bananas: Sliced (add these just before serving to prevent browning).

• 1 large Apple or Pear: Diced (optional, for extra texture).

The Honey-Lime Dressing:

• 3 tbsp Honey: Or agave nectar for a vegan option.

• 2 tbsp Fresh Lime Juice: Provides acidity and prevents the fruit from oxidizing.

• 1 tsp Poppy Seeds: Adds a beautiful speckled look and slight crunch.

• Optional: A pinch of lime zest for extra zing.

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Instructions

1. Prepare the Dressing: In a small bowl or jar, whisk together the honey, fresh lime juice, and poppy seeds until the honey is completely dissolved and the mixture is smooth.

2. Prep the Fruit: * Peel the mandarins and kiwis.

   • Carefully remove the seeds from the pomegranate.

   • Slice the fruit into bite-sized pieces as shown in the image.

3. Combine: Place all the prepared fruit (except the bananas) into a large glass mixing bowl.

4. Toss: Pour the dressing over the fruit. Toss very gently with a large spoon or spatula to ensure all pieces are coated without bruising the softer fruit.

5. Final Addition: Add the sliced bananas last and give it one final, very gentle toss.

6. Serve: This salad is best served immediately while the fruit is crisp and fresh.

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Tips for a Perfect Salad

• Prevent Browning: The lime juice in the dressing naturally helps keep the bananas and apples from turning brown, but adding them last is still the best practice.

• Chill the Fruit: For the most refreshing experience, make sure your fruit is chilled in the refrigerator before you peel and cut it.

• Make it Crunchy: If you like more texture, you can sprinkle some toasted slivered almonds or walnuts on top right before serving.