
How to lower uric acid: Top diet choices and foods to prevent gout

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Red Meats (Beef, Lamb, Pork)
Red meats are among the highest purine-containing foods, particularly organ meats such as liver and kidneys, which have even higher purine levels. Consuming these in large quantities may spike uric acid and provoke gout symptoms. -
Certain Seafood
Seafood varieties including anchovies, sardines, mussels, scallops, and herring contain elevated purines. Studies suggest shellfish and oily fish are frequent culprits in gout flare-ups. -
Alcoholic Beverages
Alcohol, especially beer and liquor, is well-known for its impact on gout. Alcohol increases uric acid production while impairing the kidneys' ability to eliminate it. Beer also contains purines derived from yeast, compounding the problem. -
Sugary Beverages and Foods High in Fructose
Soft drinks, fruit juices, and other foods sweetened with high-fructose corn syrup can raise uric acid levels quickly. Fructose metabolism promotes the production of uric acid in the liver, contributing to hyperuricemia. -
Processed and Fast Foods
Foods such as bacon, hot dogs, and other processed meats contain high levels of purines and saturated fats, which can increase inflammation and exacerbate gout symptoms. -
Gravy and Meat Extracts
Concentrated meat broths and gravies are purine-rich and should be limited to prevent triggering attacks. -
Certain Vegetables (In Moderation)
Although vegetables like asparagus, spinach, and mushrooms contain purines, recent studies show that purines from vegetables are less likely to provoke gout attacks compared to animal sources. Still, moderation is advised. -
Excessive Salt Intake
High sodium consumption is not directly linked to uric acid production but may impair kidney function, indirectly influencing gout risk.
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Cherries and Berries
Rich in antioxidants and vitamin C, cherries have been shown to reduce uric acid levels and lower gout flare frequency. “Cherries are one of the few fruits consistently linked to gout prevention,” says Dr. Robert Shmerling, a rheumatologist. -
Low-Fat Dairy Products
Milk and yogurt contain proteins that may help eliminate uric acid. Including these in your diet could reduce gout risk. -
Coffee
Moderate coffee consumption has been associated with a decreased risk of gout, likely due to its antioxidant properties.
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Vitamin C-Rich Foods
Foods such as oranges, strawberries, and bell peppers can help lower uric acid by promoting its excretion. -
Whole Grains and Fiber-Rich Foods
High-fiber diets support overall health and may help regulate uric acid levels. -
Water and Hydration
Staying well-hydrated helps flush uric acid through the kidneys, reducing crystal formation.
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Maintain a Healthy Weight
Excess body weight increases uric acid production and hampers kidney function, elevating gout risk. Weight loss, even modest, can reduce flare-ups. -
Limit Alcohol Consumption
Cutting back on beer and spirits reduces uric acid and lowers attack frequency. -
Exercise Regularly
Physical activity supports healthy weight and improves joint function but should be balanced with rest during flare-ups. -
Monitor Medications
Some diuretics and other drugs may elevate uric acid; consult your healthcare provider for alternatives if necessary.
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