Chicken breast is a highly nutritious food, especially known for:

• High protein content: About 22–25g of protein per 100g, helping with muscle building and body recovery.

• Low fat: Ideal for weight loss or muscle-gain diets.

• Rich in vitamins and minerals: Includes vitamin B6, niacin (B3), phosphorus, and selenium — supporting metabolism, immune function, and heart health.

• Low in carbohydrates: Almost no carbs, making it suitable for low-carb diets.

Explaining the phenomenon of white stripes on chicken meat, often seen on chicken breasts, experts say this is the phenomenon of white striping, which occurs because chickens are raised to grow quickly, causing muscle tissue to be partially replaced by fat tissue.

• White stripes on chicken breast (known as white striping) occur due to rapid growth, where muscle is partially replaced by fat.

• Chicken with white striping is still safe to eat, but it contains higher fat and slightly less protein.
  
  

• Experts recommend choosing chicken breasts with few or no white stripes for better nutritional quality.

• Occasional consumption of striped chicken does not pose health risks.

• Chicken breast remains a healthy food, rich in protein, vitamins B, supporting muscle building, metabolism, heart health, and weight management.