2 ways to preserve fresh tomatoes
To preserve tomatoes, in addition to putting them in the refrigerator, you can use the following method:
1. Preserving tomatoes without a refrigerator
Many people have the habit of preserving tomatoes in the refrigerator. However, this method has a disadvantage that it loses the delicious flavor of this food. Low temperatures will cause the cell membrane of tomatoes to break. Then the tomatoes will become rough, mushy and lose their flavor. Best restaurants near me
The simplest way to preserve tomatoes is to leave them in a dry, cool place, away from sunlight. The trick to keeping tomatoes fresh is to place the stem of the tomato facing down.
Some people will use tape to cover the stem of the tomato. The stem is still the weak point of the fruit, where bacteria can easily penetrate. When the stem of the tomato is covered with tape, bacteria cannot attack the inside. In addition, the tape also helps keep the tomato moist.
You can preserve tomatoes by covering the stem of the fruit with a piece of tape.
With this preservation method, you do not need to wash the tomatoes, just stick the tape on them and place them in a cool place. When using, peel off the tape, wash the tomatoes and take them to the refrigerator.
To preserve tomatoes, you should choose firm, hard fruits, not ripe ones. During the preservation process, use the first ripe fruit first. If you do not have time to use all the ripe tomatoes, you need to put them in the refrigerator to slow down the ripening process of the tomatoes.
2. Preserving tomatoes in the freezer
To preserve tomatoes better and use them comfortably all year round, you can choose to put tomatoes in the freezer.
You can put the whole tomato in the freezer. However, this method will take up a bit of space.
To save space in the freezer, you can puree the tomatoes before putting them in the freezer. The method is very simple.
First, you need to wash the tomatoes. Use a knife to cut a cross at the bottom of the fruit. Blanch the tomatoes in boiling water for a few seconds to loosen the skin and make it easy to peel.
Peel and cut the tomatoes into small pieces. Put the tomatoes and a little salt in a blender.
Pour the tomato puree into a pot and simmer until the water evaporates. When the tomatoes in the pot thicken, turn off the stove and wait for it to cool.
Store the tomatoes by pureeing them and placing them in the freezer.
When the tomatoes have cooled, divide the mixture into ice cubes (or ice cubes). Leave the tomato puree in the freezer for 10-12 hours until the tomato cubes are completely hard. Take the tomato puree out and remove all the tomato cubes. Put the tomato cubes in the box and cover it tightly. Put the box back in the freezer. Each time you use it, just take out a few tomato cubes and put them directly into the cooking pot.
