Tips for Cooking One-Pot Chicken Inasal Rice

Cooking One-Pot Chicken Inasal Rice is a flavorful and convenient way to enjoy this Filipino classic. Here are some tips to make it perfect every time:

1. Marinate for Maximum Flavor

   • Use traditional Inasal marinade ingredients like calamansi, garlic, ginger, annatto oil, and vinegar. Let the chicken marinate for at least 2 hours, or overnight for a deeper flavor.

2. Sear the Chicken First

   • Sear the chicken pieces in the pot before cooking the rice. This locks in the juices and gives the dish a smoky, char-grilled flavor.

3. Choose the Right Rice

   • Use jasmine rice for its aroma and fluffiness, but wash it well to remove excess starch for a non-sticky texture.

4. Balance the Liquid

   • Add chicken stock instead of plain water for extra depth. The ratio of rice to liquid should be precise (typically 1:1.5) to avoid overly soggy or undercooked rice.

5. Cook Low and Slow

   • After bringing the pot to a boil, reduce the heat to low, cover tightly, and let it simmer. This ensures even cooking for both the rice and chicken.

6. Finish with Freshness

   • Garnish with chopped scallions, calamansi slices, or a drizzle of annatto oil for an authentic touch and vibrant presentation.

Enjoy your hearty, flavorful one-pot Chicken Inasal Rice with family and friends!