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Tips to fix food that is too spicy when cooking
While cooking, if you accidentally add too much fresh chili or chili powder to your food, making it too spicy, please refer to the following tips to fix the spiciness of your dish.
Tips to fix when cooking food that is too spicy.
1. Add green vegetables
Green vegetables have fiber and a significant amount of sugar that will help reduce the spiciness of the food. In addition, you can add vegetables to spicy dishes such as carrots, potatoes, green beans... Note that you must cut these green vegetables or tubers into small pieces so that they can absorb and reduce the spiciness of the dish.
2. Add acidity
If family members are not fond of sweets, to fix dishes that are too spicy, you can add more acidity to the dish by adding lemon juice, rice vinegar or tomato sauce.
3. Add more broth
For liquid dishes, you can add a little water or broth, bring it back to a boil to reduce the spiciness. You can season it again, but remember not to add... chili.
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