Kitchen tips not everyone tells you
Answer:
1. Use lemon
Put a few slices of lemon and ginger in water, then soak the meat for 10 minutes, the meat will slowly soften. Ginger and lemon help the meat defrost quickly, have a natural aroma, it is also effective in removing bacteria and fishy smell.
2. Use rice wine
Usually, some people want to defrost quickly so they put it in a pot of boiling water to boil or soak it in cold water. However, this method will lose nutrients, easily causing bacteria to grow. In fact, people can use paper towels and rice wine to defrost quickly.
Spread a layer of paper towels at the bottom of the bowl and pour rice wine on top, the paper will quickly absorb the wine. Continue to place the frozen meat on the surface of the paper soaked in wine, the paper towels will absorb the moisture on the surface of the meat, speeding up the heat transfer and defrosting speed of the meat. This process takes a few minutes, finally wash the meat again.
3. Using aluminum pans
Take 2 aluminum pans, put one on the stove and put the frozen meat in, then cover the other one, turn on the stove. The meat will be defrosted after 5 minutes. The principle is that aluminum has a very strong heat conduction ability, just put the frozen meat near the aluminum pot, according to the principle of heat conduction, there is a very fast heat exchange between the frozen meat and the surrounding air, it will melt the ice in a short time.
4. "Natural" defrosting
Preserve frozen meat in clean vacuum bags. Remove this bag and keep it at room temperature before going to work. When you get home after work, you will have a perfectly defrosted piece of meat, fresh and delicious and almost... no time is wasted!
5. Defrost with "cool water"
Put the frozen meat in the storage bag in the pot. Pour water with a temperature of about 8-10 degrees into the pot. Note, pour the water slowly and do not pour it directly onto the meat. Pour water and soak for 30 minutes, the meat in the bag will defrost faster while still ensuring the deliciousness and quality as when you first bought it.
6. Defrost "right from freezing the meat"
That is a way to reduce the defrosting time right from when you put the meat in the refrigerator. Buy the meat, wash it, cut it into small pieces, put it in clean bags or vacuum bags and freeze it as usual. Each time you use it, only take out the amount you need. The meat is cut into small pieces to help defrost faster, avoiding having to defrost and then refreeze a large piece of meat each time you take out the ingredients for processing.
