After 30 Years, I Finally Discovered the Secret Behind the Small Hole in Kitchen Knives

That little hole in your kitchen knife? It’s not just for decoration—it serves multiple practical purposes!

 

 

If you take a look at almost any kitchen knife, you’ll notice a small round hole near the blade. Many people don’t really understand its function—my past self included! But after some research, I finally found the answer.

Why Do Knives Have a Small Hole?

From a physics perspective, the primary reason for this design is shock absorption. When cutting through tough materials like meat and bones, the blade undergoes immense pressure. Without a way to distribute this force, the knife would become damaged more easily, and handling it would be more difficult.

The small hole evenly distributes pressure across both sides of the knife, helping to prevent wear and tear and extend its lifespan.

But wait—there’s more! This tiny hole actually has several hidden benefits that can make kitchen tasks much easier. Let’s dive into them!

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4 Surprising Uses for the Small Hole in Kitchen Knives

1. Easy Storage & Quick Drying

After washing your knife, water droplets often remain on the surface. If left on a wooden cutting board, moisture can cause mold, and if stored improperly, the knife can even rust.

✅ Solution? Hang it up! The small hole allows for easy storage, keeping your kitchen organized while also allowing the knife to air-dry faster—reducing the risk of rust.

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2. Easily Remove Snail Tails

Love eating snails but hate cleaning them? Many people buy fresh snails to cook at home, but removing the hard tail end can be tricky. Some use scissors, but this method is time-consuming and can even hurt your hands.

✅ A faster trick: Insert the snail’s tail into the knife hole, then use another knife to tap the exposed end. The tail will easily break off, making the cleaning process quick and effortless!

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3. Hassle-Free Pit Removal (Like Red Dates)

Red dates are a nutritious superfood, but their hard pits are tough to remove. Cutting them with scissors can be messy and wasteful.

✅ Instead, use the knife hole:
1️⃣ Place the red date on a cutting board.
2️⃣ Press the tip of the date through the hole.
3️⃣ Use your fingers to pull the pit out—easy and efficient!

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4. Effortless Meat Chopping Hack

Don’t have a meat grinder? Manually chopping meat can be tiring, especially when using a heavy cleaver for an extended period.

✅ Smart solution: Stick a chopstick through the knife hole!

• Hold the knife in one hand and the chopstick in the other.
• This gives you better control and balance, reducing strain on your wrist—even if you’re chopping for 30 minutes straight!

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Who knew such a tiny hole could be so useful? Try these hacks in your kitchen, and you’ll never see your knife the same way again!